Tomato Pesto Mozzarella Sandwich (Quick Bite Series)
>> Wednesday, October 29
Whenever lunchtime finds me in need of a quick fix, I resort to this healthy, satiating and easy-to-prep sandwich. It's the simplest grub to assemble, and in this kitchen of the Culinarily Limited Cook (me), simplicity is key.
Try this at home:
Spread a generous dollop of thick pesto sauce on top of two slices of whole wheat bread
Top one bread piece with three to four slices of red tomatoes
Cover with grated or sliced mozzarella cheese
Sprinkle with garlic powder (optional)
Other optional tasty additions (choose only one of the three):
Crumbled goat's cheese
A pinch of salt
Grated parmesan cheese
Top with the other slice of bread. Grill or toast for 3 to 4 minutes or until the mozzarella has melted and the bread has browned slightly. Enjoy!
Try this at home:
Spread a generous dollop of thick pesto sauce on top of two slices of whole wheat bread
Top one bread piece with three to four slices of red tomatoes
Cover with grated or sliced mozzarella cheese
Sprinkle with garlic powder (optional)
Other optional tasty additions (choose only one of the three):
Crumbled goat's cheese
A pinch of salt
Grated parmesan cheese
Top with the other slice of bread. Grill or toast for 3 to 4 minutes or until the mozzarella has melted and the bread has browned slightly. Enjoy!
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